There is a new Restaurant in the Leonhardstr. in Berlin Charlottenburg. While the Kiez from Stuttgarter Platz is not really short on Restaurants, a Japanese one was missing.
Dozo is a new Restaurant offering a nice variety of Ramen but also some dishes without soup.
Ramen (/ˈrɑːmən/) (拉麺, ラーメン rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese dish with a translation of “pulled noodles” (originating in northwest China). It consists of Chinese-style wheat noodles[5] served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼 chāshū), nori (dried seaweed), menma, and scallions. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido. Wikipedia
The very friendly team served Kimchi and a delicious slow-cooked meat with rice and green tea. I am looking forward to another lunch at Dozo.
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There is a new Restaurant in the Leonhardstr. in Berlin Charlottenburg. While the Kiez from Stuttgarter Platz is not really short on Restaurants, a Japanese one was missing.
Dozo is a new Restaurant offering a nice variety of Ramen but also some dishes without soup.
Ramen (/ˈrɑːmən/) (拉麺, ラーメン rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese dish with a translation of “pulled noodles” (originating in northwest China). It consists of Chinese-style wheat noodles[5] served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼 chāshū), nori (dried seaweed), menma, and scallions. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido. Wikipedia
The very friendly team served Kimchi and a delicious slow-cooked meat with rice and green tea. I am looking forward to another lunch at Dozo.